Serving Orange County and Inland Empire
Commercial Kitchen Hood Installation and Repair
Call Us Today!
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George, Claudia and the rest of the team are too good. Professional always. They make it clean and that’s what you want. If you need someone that’s fair, knowledges and knows how to execute work… it is them.
Hako Irvine
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Amazing service!!! Very rosonably priced and great communication would recommend!
AC Slater
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Grease away was quick and affordable 500$ less from my first quote with competitors. No complaints really!
Mike Martinez
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Grease away has always been highly professional and efficient with their cleaning services towards our family business. They have a reliable crew and will get the job done just right.
Alexander Theam
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Grease Away has done satisfactory jobs at our restaurants. Their quality and detail oriented cleanings are beyond our expectation. They have become one of our scheduled operations. Two thumbs up and keep up the good work!
Diem Phan
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I would use Grease Away again (and intend to) and recommend to everyone. Jorge was extremely professional, on time, protected everything, and really worked to do a complete job. Highly recommend!
Save Snow
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Excellent service! Came 30 minutes early and did a fantastic job. Will use again in the future for my Hood cleaning.
LNR IN
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This service is fantastic! Jorge is amazing and he and his crew gets the job done! Highly-qualified and highly recommended.
Pamela Sanchez
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We own a couple restaurants here in OC. Grease Away has been providing high quality cleaning for our restaurants for almost 6 years now. They are professional, reliable and offer an excellent quality cleaning. I highly recommend them.
L Marquez
The Importance of the Exhaust System in a Restaurant Kitchen
Grease build-up is one of the leading causes of commercial kitchen fires. Given the amount of cooking that takes place in a restaurant kitchen every day, grease can accumulate in the range hood fairly quickly. When it does, even the tiniest spark can cause a full-fledged fire.
Grease fires are also more dangerous and difficult to control due to their resistance to water and their severity.
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Maintaining a properly working restaurant kitchen’s exhaust system is vital to clearing the health inspections. A faulty exhaust system will lead to inadequate cleanliness and sanitation, which is one of the most common health code violations in the restaurant industry. And you don’t want to be caught for them.
Not only do these violations put you at risk of heavy fines and even closure, but they will also tarnish the business reputation you worked so hard to establish.
If you do not want to be fined, be on the radar of the inspection team, be on the receiving end of disciplinary action, and lose your reputation, make sure to maintain top-notch cleanliness, safety, and hygiene standards in your restaurant kitchen at all times with a well-functioning exhaust system.
Trust Grease Away for Commercial Exhaust Installation and Repair in Orange County
The people working in a restaurant kitchen have a lot on their plate. It’s easier for them to forget or overlook the maintenance of the areas that aren’t directly involved in food preparation or as clearly visible as a dirty countertop or a faulty food prep equipment.
Make things easier for your team by letting us do it.
We offer exhaust fan, hood, and duct installation and repair in Orange County and surrounding areas, helping the restaurants in the region maintain the highest standards of cleanliness and, thereby, safety in their kitchens. Let us take care of the tedious task of maintaining your commercial kitchen’s exhaust system and let your team focus on what they do best, i.e., cooking and serving delicious food.
Dial +1855 234 4003 today to schedule a kitchen exhaust repair or replacement with us.
Whether you want a small repair or looking for a team that can replace the entire exhaust system of your commercial kitchen, we have got you covered. No matter what the problem is, if your restaurant kitchen’s exhaust system isn’t working properly, we can help you fix it.
What Are The Key Components Of An Efficient Restaurant Hood System?
The backbone of any restaurant kitchen’s safety and operational efficiency is its ventilation system. This vital equipment, called the kitchen hood or exhaust hood, ensures a good balance between protection and comfort. Its overall design, various components, and maintenance efforts speak to a kitchen’s health and safety standards. For your understanding, here are the key elements of the hood system:
Exhaust Hood
The Hood is at the forefront, the heart of the ventilation system. It is tasked with capturing and removing airborne contaminants, heat, and grease from the cooking area. Imagine this component as the kitchen’s lungs, breathing in the chaos of the cooking area and ensuring nothing harmful lingers. It forms the core of cleanliness and safety.
Grease Filters
Grease Filters made of aluminum, stainless steel, steel, acrylic, etc., are positioned next to the hood. These aren’t mere filters but the first line of defense against grease. Grease filters trap grease particles and prevent this combustible accumulation from entering the ductwork, reducing fire hazards. This also helps prolong the kitchen’s air stream system.
Make-Up Air System
The soul of a kitchen’s ventilation system lies in its Make-Up Air System. These components don’t just replace exhausted air but replenish the entire kitchen’s environment with fresh air. The system helps maintain a balanced airflow and prevents negative pressure in the kitchen. This allows chefs and other kitchen staff to work comfortably without fighting drafts or air imbalances.
Ductwork
Ductwork is your system’s veins. It is essential for transporting unwanted air and contaminants from the hood to the outside of the building. There’s not just a network of pipelines involved but a carefully engineered pathway, ensuring a smooth and efficient airflow. It also prevents any potential backup or system inefficiencies.
Fan(s)
Driving the entire system is the Fan(s). These fans are the system’s heart, pumping air through the ductwork and out of the kitchen. Therefore, choosing the right size, type, and quality of fan is crucial for the efficiency of the kitchen and hood system. It ensures that the kitchen remains a well-ventilated cooking space.
Fire Suppression System
Next is the fire suppression system, an indispensable safety feature. It’s akin to having a vigilant firefighter on standby, someone ready to detect and extinguish fires automatically. In commercial kitchens, it’s not just recommended but is often mandated. So, the fire suppression system and the fans are a dynamic duo, ensuring power and protection for the system.
Lighting
Lighting within the hood system does more than illuminate the cooking area. Modern LED lighting options are generally used to enhance the system’s safety and efficiency. These lights offer a sustainable solution, ensuring you can focus on your culinary creations under the best light.
Controls & Monitoring Systems
The system’s brain is in its Controls and Monitoring Systems. These controls offer unparalleled command over the system. They allow for adjustments, performance tracking, alerts, and promptly addressing any issues. So, this isn’t just about control; it’s about the insights that ensure the kitchen runs smoothly and efficiently like a well-oiled machine.
Air Balance System
An Air Balance System ensures that the kitchen breathes appropriately. Its role is to equalize the air, eliminating issues related to under or over-ventilation. In short, there’s a delicate balance between the air brought into the kitchen and the amount expelled. This prevents operational disruption and keeps any discomfort like drafts at bay.
Access Panels & Clean-Out Openings
Access panels and clean-out openings are integral to running this complex system smoothly. These features provide access to every nook and cranny of the system for routine cleaning and maintenance. They also ensure the system’s longevity and operational efficiency, making them indispensable for ease of upkeep.
The Bottom Line
The cornerstone of any effective restaurant hood system lies in choosing quality products, proper installation, regular cleaning, and maintenance. These practices are not just routine but critical to ensuring the system operates at peak efficiency and safeguards against potential hazards. Moreover, strict adherence to local building codes and fire safety regulations is imperative, reinforcing the system’s safety and compliance.
Act Now for a Healthier, More Efficient Kitchen Space!
A well-designed restaurant hood system is essential for any commercial kitchen. It is the lifeline supporting safety, comfort, and operational efficiency. With each component playing a critical role, understanding and maintaining these systems is not just a responsibility but necessary for establishments to prioritize health, safety, and culinary excellence.
If you’re looking to proactively transform your kitchen from a place of work to a safe haven for culinary artistry, you can trust The Hood Expert professionals for your needs. Call +1855 234 4003 and begin with the best!